Asian-Style Seafood RingsAugust 24, 2026 · Michael Chen
These golden, crispy plant-based Seafood Rings are coated in a light, airy batter seasoned with garlic and white pepper before being deep-fried to perfection. Crunchy on the outside and tender inside, they're the perfect appetizer, party snack, or side dish served with your favorite dipping sauce.
Seafood Rings
INGREDIENTS
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✓ 250 g BeanStalk Brands Seafood Rings
✓ ½ cup (60 g) all-purpose flour
✓ ¼ cup (30 g) corn flour
✓ 1 tsp garlic powder
✓ ½ tsp fine white pepper
✓ ½ tsp salt
✓ ½ cup (120 ml) cold sparkling water
✓ Oil for deep frying
INSTRUCTIONS
1. Prepare the Batter
Whisk together the plain flour, corn flour, garlic powder, white pepper, and salt. Gradually add the cold sparkling water and whisk until you have a smooth, light batter.
2. Heat the Oil
Heat the oil to 180°C (350°F) in a deep saucepan or fryer. Pat the BeanStalk Brands Seafood Rings dry, then dip each ring into the batter, allowing any excess to drip off.
3. Deep Fry
Carefully fry the Seafood Rings in small batches for 2–3 minutes, turning halfway through, until golden brown and crispy.
4. Drain
Remove the rings with a slotted spoon and drain on a wire rack or kitchen paper. Allow the oil to return to temperature before frying the next batch.
5. Serve
Serve immediately while hot and crispy. Garnish with sliced spring onions, sesame seeds, and a wedge of lemon or lime. Pair with Thai sweet chili sauce or your favorite Asian dipping sauce.