Japanese-Inspired Fish Fingers

June 11, 2026 · Michael Chen

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INGREDIENTS

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✓ 1 Box BeanStalk Brands Fish Fingers

✓ 2 tbsp soy sauce

✓ 1 tsp rice vinegar

✓ 1 tsp sesame oil

✓ 2 tbsp dried seaweed flakes (nori furikake or crushed nori)

✓ ¼ tsp fine white pepper

✓ 3–4 tbsp neutral oil (for shallow frying)

INSTRUCTIONS

1. Make the Sauce

Whisk together the soy sauce, rice vinegar, and sesame oil. Set Aside.

2. Pan Fry or Air Fry

Heat 3–4 tbsp neutral oil in a large non-stick frying pan over medium-high heat. Fry the fish fingers for 3–4 minutes per side, until crisp and deep golden brown. Or Air Fry at 375 for 7-10 minutes, turning halfway through.

3. Toss

In a large bowl, add the hot fish fingers and the sauce and toss to cover the fish in the sauce.

4. Serve

Serve immediately while hot and crispy. Garnish with extra seaweed flakes and a wedge of lemon. Pair with wasabi mayo, pickled ginger, or a drizzle of soy sauce and sesame oil for a Japanese-inspired finish.