A comforting fusion of Italian richness and bold Korean flavors, this recipe combines BeanStalk Brands Bolognese Sauce with spicy gochujang, fragrant sesame oil, garlic, and soy to create a deeply savory noodle dish. Thick, chewy udon noodles soak up the rich sauce for an easy, restaurant-style meal that's ready in minutes.
Bolognese Sauce
INGREDIENTS
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✓ 1 pouch / jar (approx. 400 g) BeanStalk Brands Bolognese Sauce
✓ 2 portions (approx. 400 g total) udon noodles, fresh or frozen
✓ 1 tbsp gochujang paste
✓ 1 tbsp soy sauce
✓ 1 tsp sesame oil
✓ 1 tbsp neutral oil, such as sunflower oil
✓ 3 garlic cloves, finely minced
✓ 1 tsp fresh ginger, grated
✓ 3 spring onions, thinly sliced
✓ 1 tbsp toasted sesame seeds
INSTRUCTIONS
1. Cook the Udon Noodles
Bring a large pot of water to a rolling boil. Cook the udon noodles according to the package instructions, about 8–10 minutes for dried noodles or 3–4 minutes for fresh or frozen. Drain, rinse briefly under cold water, and toss with a few drops of sesame oil to prevent sticking. Set aside.
2. Build the Sauce
Heat the neutral oil in a wok or large frying pan over medium-high heat. Add the minced garlic and grated ginger. Stir-fry for 1 minute until fragrant and lightly golden.
3. Add the Bolognese Base
Stir in the BeanStalk Brands Bolognese Sauce, gochujang paste, and soy sauce. Mix well until fully combined. Simmer over medium heat for 3–4 minutes until thick, glossy, and gently bubbling.
4. Toss the Noodles
Drizzle in the sesame oil and stir through. Add the cooked udon noodles to the pan and toss continuously for 1–2 minutes until every noodle is evenly coated and heated through.
5. Garnish & Serve
Divide between two serving bowls. Garnish generously with sliced spring onions and toasted sesame seeds. Finish with a drizzle of sesame oil if desired. For an extra indulgent touch, top with a soft-boiled marinated egg and serve alongside kimchi.
