Korean Inspired Chickn BitesJune 11, 2026 · Michael Chen
INGREDIENTS
Check out the recipe ingredients to build your shopping list!
✓ 1 Package BeanStalk Brands Chickn Bites
For the Korean Glaze
✓ 1 tbsp gochujang paste
✓ 1 tbsp soy sauce
✓ 1 tsp sriracha
✓ 1 tsp white sugar
✓ 1 tsp rice vinegar
✓ 1 tsp sesame oil
✓ 1 garlic clove, finely minced
INSTRUCTIONS
1. Deep Fry or Air Fry
Heat the oil to 350–355°F. Dip each BeanStalk Brands Chickn Bites into the batter, allowing the excess to drip off, then deep fry in batches for 4–5 minutes until golden brown and crispy. Drain on kitchen paper or a wire rack. Or Air Fry the Chickn Bites at 375 for 7-10 min turning halfway through.
2. Make the Korean Glaze
In a small saucepan, combine the gochujang, soy sauce, sriracha, sugar, rice vinegar, sesame oil, and minced garlic. Simmer for 2–3 minutes until the sauce becomes glossy and slightly thickened.
3. Coat the Chickn Bites
Transfer the hot, fried Chickn Bites to a large bowl. Pour over the warm Korean glaze and toss until every piece is evenly coated.
4. Serve
Serve immediately while hot and crispy. Garnish with toasted sesame seeds and sliced spring onions, and enjoy with extra gochujang dipping sauce or a wedge of lime.