These saucy vegan meatballs are the kind of easy appetizer that disappears almost as soon as they hit the table. Cooked until perfectly heated through, then coated in a glossy barbecue or teriyaki sauce, they’re packed with flavor and made for sharing. Served with toothpicks and finished with a simple garnish, they’re perfect for holiday gatherings, game day spreads, casual parties, or anytime you need a crowd-pleasing bite that feels effortless but delicious.
Meatballs
INGREDIENTS
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✓ 1 package BeanStalk Brands Meatballs
✓ Your favorite BBQ sauce or Teriyaki sauce
✓ Toothpicks
✓ Sesame seeds
✓ Microgreens
✓ Chopped green onions
✓ Fresh parsley
INSTRUCTIONS
1. Heat the Meatballs
Cook the BeanStalk Brands Meatballs in a skillet over medium heat or air fry at 375°F (190°C) for approximately 7 minutes, until heated through with a crisp exterior.
2. Prepare for Serving
Transfer the cooked meatballs to a serving platter and insert a toothpick into each meatball for easy serving.
3. Add the Sauce
Drizzle or toss the meatballs with your favorite BBQ sauce or teriyaki sauce, coating them evenly.
4. Garnish
Sprinkle with sesame seeds, chopped parsley, sliced green onions, or microgreens for added flavor and presentation.
5. Serve
Serve immediately while warm. These bite-sized appetizers are perfect for holiday gatherings, game day spreads, casual parties, or anytime you need an easy, crowd-pleasing appetizer.
