Rueben SandwichJuly 3, 2026 · heather henning
INGREDIENTS
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✓ 1 package BeanStalk Brands Pastrami
✓ 8 slices rye bread
✓ Vegan Swiss cheese slices (optional)
✓ Sauerkraut
✓ Vegan Thousand Island dressing
✓ Oil or vegan butter for grilling
Easy Vegan Thousand Island Dressing:
✓ ½ cup vegan mayonnaise
✓ ¼ cup ketchup
✓ 2 tbsp chopped pickles or sweet pickle relish
✓ 1 clove garlic, minced
✓ ¼ cup finely chopped onion
✓ 1 tsp vegan Worcestershire sauce
✓ 1 tbsp vinegar
✓ Salt & pepper to taste
INSTRUCTIONS
1. Prepare the Pastrami
Thaw the BeanStalk Brands Pastrami in the refrigerator overnight before assembling the sandwiches.
2. Make the Thousand Island Dressing
In a small bowl, combine the vegan mayonnaise, ketchup, chopped pickles or relish, minced garlic, chopped onion, Worcestershire sauce, vinegar, salt, and pepper. Mix until smooth and well combined.
3. Assemble the Sandwiches
Spread the Thousand Island dressing on one side of each slice of rye bread. Add about 1 tablespoon of well-drained sauerkraut to two slices. Place a slice of vegan Swiss cheese on the remaining slices, then layer 4 slices of BeanStalk Brands Pastrami over the cheese. Close each sandwich with the sauerkraut-topped bread.
4. Grill the Sandwiches
Heat a skillet over medium heat and lightly coat with oil or vegan butter. Grill each sandwich for approximately 5 minutes per side, or until the bread is golden brown and crispy and the cheese is melted.
5. Serve
Serve immediately while hot and enjoy this hearty, tangy, and perfectly toasted vegan Reuben sandwich with your favorite chips, pickles, or a fresh salad.