Meatball SkewersJuly 3, 2026 · heather henning
If you’re looking for an easy grilling idea that everyone will love, these vegan meatball skewers are a great place to start. They’re hearty, colorful, and incredibly simple to assemble, making them perfect for backyard barbecues, family dinners, or casual gatherings. Mix and match your favorite vegetables, fruit, and sauces to create a different combination every time.
Meatballs
INGREDIENTS
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✓ 1 box BeanStalk Brands Meatballs
✓ Oil spray
✓ Skewer sticks
✓ Cherry tomatoes
✓ White mushrooms
✓ Zucchini, cut into chunks
✓ Red onion, cut into wedges or thick slices
✓ Grill or oven
✓ Teriyaki sauce or your favorite marinade
✓ Pineapple chunks
✓ Additional vegetables or fruit of your choice
INSTRUCTIONS
1. Prepare the Ingredients
Thaw the BeanStalk Brands Meatballs overnight in the refrigerator. Cut the vegetables into bite-sized pieces that are suitable for skewering.
2. Assemble the Skewers
Alternate the meatballs and vegetables on the skewer sticks. If desired, add pineapple chunks or other fruit for a sweet and savory combination.
3. Cook the Skewers
Lightly spray the skewers with oil. Grill over medium-low heat for several minutes per side, until the meatballs are heated through and the vegetables are lightly charred.
Oven Method: Preheat the oven to 375°F (190°C). Place the skewers on a baking sheet and bake for 20–30 minutes, turning once halfway through, until the meatballs are heated through and the vegetables are tender.
4. Customize
Brush the skewers with teriyaki sauce, barbecue sauce, or your favorite marinade before or after cooking. Mix and match different vegetables and fruits to create your own favorite combination.
5. Serve
Serve hot as a fun family dinner, backyard barbecue favorite, or party appetizer alongside rice, grilled vegetables, or your favorite dipping sauce.