Sub in A TubJuly 3, 2026 · heather henning
INGREDIENTS
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✓ 1 package BeanStalk Brands Pastrami, chopped
✓ 1 head romaine lettuce, chopped or shredded
✓ ½ red onion, chopped
✓ ½ cup dill pickles, chopped
✓ ½ cup English cucumber, chopped
✓ ½ cup chopped banana peppers or pepperoncini
✓ ½ cup vegan shredded cheese (optional)
✓ ½ cup cherry tomatoes, halved or quartered
✓ 2 tbsp Italian dressing or a mixture of olive oil and red wine vinegar
✓ Salt and black pepper, to taste
INSTRUCTIONS
1. Prepare the Pastrami
Thaw the BeanStalk Brands Pastrami overnight in the refrigerator. Separate the slices and chop them into bite-sized pieces.
2. Chop the Vegetables
Chop the romaine lettuce, red onion, dill pickles, English cucumber, banana peppers or pepperoncini, and cherry tomatoes into bite-sized pieces.
3. Assemble the Salad
Add the chopped pastrami, vegetables, and vegan shredded cheese (if using) to a large bowl.
4. Dress and Toss
Drizzle with the Italian dressing or olive oil and red wine vinegar. Season with salt and black pepper, then toss everything together until evenly coated.
5. Serve
Serve immediately for a fresh, crisp, and satisfying meal. Enjoy on its own or pair with your favorite chips, soup, or fresh fruit for a complete lunch or dinner.