Bolognese Ragu Sauce - Case of 8 Jars (Launching Soon)

Hearty. Homestyle. Completely meat-free.

Bring the comfort of a slow-simmered Italian classic to your table—without the meat. Our Plant-Based Ragu Bolognese is a rich, savory sauce made with Non-GMO soy protein that delivers the same hearty texture and depth of flavor as traditional Bolognese, all from plants.

Crafted with ripe peeled tomatoes, tomato paste, red wine, and a fragrant blend of onion, garlic, and carrot, this sauce simmers down to a bold, rustic finish. The soy protein is seasoned with herbs and spices, layered with umami-rich soy sauce and yeast extract, and balanced with a touch of inulin for a naturally smooth body.

Finished with extra virgin olive oil, ground fennel, and bay leaf for that authentic Italian flair, this sauce is perfect over pasta, in lasagna, or anywhere you crave a rich, satisfying ragu.

Traditional flavor. Plant-based power.

Ingredients: Peeled tomatoes (peeled tomatoes, tomato puree, basil citric acid), soy protein (water, textured soy protein [soy protein concentrate, soy protein isolate], soy oil, soy sauce [water, defatted soybean, soybean, wheat, salt, sugar], inulin, spices, flavors, salt, sugar, yeast extract), tomato paste, red wine, water, onion, carrot, extra virgin olive oil, garlic, salt, ground fennel seed, black pepper, citric acid, bay leaf.