These Buffalo Chickn Bites Wraps are a crispy, spicy, and refreshing plant-based meal that's packed with flavor. BeanStalk Chickn Bites are tossed in tangy buffalo sauce, then wrapped with crunchy carrots, celery, fresh romaine lettuce, green onion, and creamy vegan ranch or blue cheese dressing. Perfect for a quick lunch, easy dinner, or satisfying game-day meal.
Chickn Bites
INGREDIENTS
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✓ 1 package BeanStalk Chickn Bites
✓ 1/3 cup buffalo sauce
✓ 2 large flour tortillas
✓ 1/2 cup shredded carrots
✓ 1/2 cup celery, julienned
✓ 4 tbsp vegan ranch or vegan blue cheese dressing
✓ 1 cup romaine lettuce, shredded
✓ 1 tbsp green onion, thinly sliced
INSTRUCTIONS
1. Cook the Chickn Bites
Prepare the BeanStalk Chickn Bites according to the package directions by baking or air-frying until hot, crispy, and golden.
2. Toss with Buffalo Sauce
While the Chickn Bites are still hot, chop them into bite-sized pieces. Transfer to a bowl and toss with the buffalo sauce until evenly coated.
3. Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave for about 15–20 seconds. This makes them soft and pliable, helping prevent them from cracking when rolled.
4. Build the Wraps
Lay each tortilla flat and spread the vegan ranch or vegan blue cheese dressing down the center. Add the shredded romaine lettuce, carrots, and celery.
5. Add the Buffalo Chickn
Divide the buffalo-coated Chickn Bites evenly between the two tortillas. Sprinkle with thinly sliced green onion for a fresh, crunchy finish.
6. Roll and Serve
Fold the sides of each tortilla inward, then roll tightly from the bottom up like a burrito. Slice each wrap diagonally in half and serve immediately while the Chickn Bites are hot and crispy.
Recipe Tips
For extra crunch, add a few crushed vegan tortilla chips inside the wrap. If you prefer a saucier Buffalo wrap, drizzle a little extra buffalo sauce over the filling just before rolling.
