The Culinary Edit
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Shredz Sliders
These vegan BBQ sliders are the perfect mix of smoky, saucy, and satisfying. Piled onto soft buns with tender vegan shreds, plenty of rich barbecue...
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Reuben Sandwich
This vegan Reuben sandwich has everything you love about the classic deli favorite, made completely plant-based. Piled high on hearty rye bread wit...
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Meatball Appetizer
These saucy vegan meatballs are the kind of easy appetizer that disappears almost as soon as they hit the table. Cooked until perfectly heated thro...
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Indo-Chinese Chili Garlic Rice Bowl
A bold fusion of Indo-Chinese flavors, this vibrant rice bowl combines savory BeanStalk Brands Crumbles with garlic, ginger, green chili, and crisp...
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Vietnamese-Style Pastrami Banh Mi
A plant-based take on the iconic Vietnamese Banh Mi, this sandwich layers smoky BeanStalk Brands Pastrami inside a crispy baguette with tangy pickl...
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Japanese-Inspired Fish Fingers
These crispy plant-based Fish Fingers are infused with the bold flavors of soy, sesame, and rice vinegar before being coated in savory seaweed flak...
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Korean Bolognese Udon Noodles
A comforting fusion of Italian richness and bold Korean flavors, this recipe combines BeanStalk Brands Bolognese Sauce with spicy gochujang, fragra...
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Korean Inspired Chickn Bites
Inspired by Korea's famous fried chicken, these crispy plant-based Chickn Bites are coated in a light sparkling-water batter before being tossed in...
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